Restaurant Manager at Rimas Dishies and Pastries

Responsibilities:

• Oversee the day-to-day operations of the restaurant, ensuring exceptional service and guest satisfaction.
• Lead, motivate, and mentor staff to maintain a positive and efficient work environment.
• Implement and uphold high standards of customer service, cleanliness, and professionalism.
• Collaborate with the kitchen, bar, and front-of-house teams to ensure a seamless and cohesive operation.
• Manage inventory, control costs, and implement strategies for revenue growth.
• Handle guest inquiries, feedback, and concerns with professionalism and resolution.
• Create and implement innovative ideas to enhance the overall dining experience.
• Ensure compliance with health and safety regulations and maintain a safe working environment.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong leadership and team management skills with the ability to inspire and motivate staff.
• Exceptional customer service skills and a passion for creating memorable dining experiences.
• Excellent communication and interpersonal skills.
• Strong organizational and problem-solving abilities.
• Familiarity with restaurant management software and point-of-sale systems.
• Flexibility to work evenings, weekends, and holidays.

Perks:

• Competitive salary and performance-based incentives.
• Staff discounts on meals and beverages.
• Opportunities for career growth within our expanding establishment.
• A positive and collaborative work environment.