Restaurant Manager at Pinnah Foods

• We are looking for an experienced Restaurant Manager to oversee the overall performance of our restaurant operations. The ideal candidate will be responsible for driving sales and profitability, ensuring operational excellence, maintaining food safety and quality standards, developing team members, and creating an outstanding guest experience. JD Restaurant Manager.docx

Key Responsibilities

• Lead and oversee the day-to-day operations of the restaurant.
• Drive sales growth while ensuring profitability and cost control.
• Coach, mentor, and develop restaurant teams to achieve operational excellence.
• Ensure compliance with food safety, quality, and operational standards.
• Deliver exceptional customer service and effectively resolve customer concerns.
• Monitor inventory, minimize waste, and ensure accurate operational reporting. JD Restaurant Manager.docx

Requirements

• Bachelor’s degree or HND in Hospitality Management, Business Administration, or a related field.
• Minimum of 3–5 years’ experience in a Restaurant Manager role within the hospitality or Quick Service Restaurant (QSR) industry.
• Strong leadership, communication, and people management skills.
• Demonstrated ability to drive business performance and achieve operational targets.
• Excellent problem-solving, decision-making, and organizational skills.
• Proficiency in Microsoft Office and restaurant POS systems is an added advantage. JD Restaurant Manager.docx