Restaurant Manager at Domino Stores Limited

Job Brief

• In this position, the Manager will take a lead in forecasting, planning and controlling the production; sale of food and beverages for the Restaurant and bar.
• The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

• Manage the day-to-day restaurant and bar operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Communicate and build strong relationships with vendors
• Identify customers’ needs and respond proactively to all of their concerns
• Lead restaurant & bar team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Adhere to food, health and safety standards and regulations
• Maintain an inventory of all food and liquor
• Prepare weekly work schedule for staff
• Report on management regarding sales results and productivity
• Manage team effectively to meet financial targets.

Qualifications and Experience

• B.SC or HND in Culinary School and Food Service Management related field or any relevant field of study.
• Minimum of 5 years management experience obtained in a structured Food & Beverage outlet of a reputable organization.

Requirements:

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Customer-oriented and service-minded