Restaurant Manager at Bond Chemist Limited

Description

• We are looking for an experienced Restaurant Manager to provide strategic leadership and ensure key deliverables are achieved in our business.

Summary of Responsibilities

• Oversee the restaurant operations from food planning and preparation, control, inventory management and financial reporting.
• Drive sales revenue through an effective marketing strategy.
• Ensure adherence to standard hygiene in the various sections of the restaurant.
• Ensure the restaurant meets maximum standards in terms of the display of items to encourage customer purchases.
• Maintain inventories and ensure constant availability of materials to avoid stock out.
• Drive all subordinates to provide exceptional customer service at all times etc.

Academic Qualification and Skills

• HND / BSc in Food and Beverages or related field.
• A minimum of 8 years of working experience in food and beverages is required.
• Business acumen and ability to forecast sales trends.
• Ability to work with less supervision and multitask
• Attention to detail and sociable personality.
• Ability to plan and exciting strategic sales processes.
• Ability to make a well-informed presentation on the activities of the business.