Restaurant Compliance Officer at Domeo Resources International (DRI)

Role Summary

• The Restaurant Compliance Officer will ensure that all restaurant operations adhere to health, safety, food quality, and regulatory compliance standards.
• This role involves conducting audits, monitoring daily operations for compliance with internal and external regulations, training staff on compliance policies, and reporting non-compliance issues.
• The ideal candidate must be detail-oriented, proactive, and have hands-on experience in food safety management, regulatory compliance, and restaurant operations.

Role Responsibilities
Regulatory Compliance and Monitoring:

• Ensure compliance with local, state, and federal health, safety, and food regulations.
• Conduct regular inspections and internal audits of restaurant facilities and operations.
• Identify compliance gaps and recommend corrective actions.
• Maintain up-to-date knowledge of relevant laws, licenses, and certifications.

Food Safety and Quality Assurance:

• Oversee food handling, storage, and preparation processes to meet hygiene and safety standards.
• Ensure staff adhere to Hazard Analysis and Critical Control Point (HACCP) and other food safety procedures.
• Monitor temperature control logs, cleaning schedules, and waste management practices.
• Support the implementation of food quality improvement initiatives.

Health, Safety, and Sanitation:

• Enforce workplace safety protocols and ensure compliance with OSHA and health department guidelines.
• Conduct safety drills and ensure staff are trained in emergency response procedures.
• Investigate incidents or complaints related to health and safety violations.

Training and Awareness:

• Develop and deliver compliance and food safety training programs for restaurant staff.
• Promote a culture of safety, cleanliness, and ethical business practices.
• Maintain training records and certification documentation.

Documentation and Reporting:

• Maintain accurate records of inspections, licenses, and compliance audits.
• Prepare periodic compliance reports for management review.
• Assist in the preparation of documentation required for regulatory reviews and renewals.

Qualifications and Requirements
Education and Certifications

• Bachelor’s degree or HND in Hospitality Management, Food Science, Environmental Health, or related field.
• Professional certifications such as ServSafe, NEBOSH, or Food Safety Level 3 (or higher) are an added advantage.

Experience

• Minimum of 2–4 years’ experience in restaurant compliance, food safety management, or hospitality operations.
• Experience conducting audits or working within a multi-site restaurant or food service environment is preferred.

Skills:
Technical and Analytical:

• Strong understanding of food safety management systems and hygiene standards.
• Ability to identify compliance risks and implement practical solutions.

Customer Service and Communication:

• Excellent verbal and written communication skills.
• Ability to train, motivate, and influence staff across different departments.

Organizational and Problem-Solving:

• Strong attention to detail and organizational skills for managing documentation and deadlines.
• Ability to analyze operational processes and recommend improvements.

Security and Compliance:

• In-depth knowledge of regulatory requirements affecting the food and beverage industry.
• Ability to enforce compliance standards and uphold ethical conduct.

Teamwork and Adaptability:

• Ability to work collaboratively with kitchen, service, and management teams.
• Flexibility to conduct audits during varied shifts, weekends, or peak periods.