Restaurant and Bar Supervisor at Domino Stores Limited

Job Description

• We are looking for an ambitious and hardworking Food & Beverage Supervisor to fill the position of a supervisor in a Fast Food Restaurant in its outlet in Lagos.
• In this position, the Supervisor will assist in taking a lead in forecasting, planning and controlling the production; sale of food and beverages for the restaurant and bar.
• The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

• Supervise the day-to-day restaurant and bar operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Communicate and build strong relationships with vendors.
• Identify customers’ needs and respond proactively to all of their concerns.
• Lead restaurant & bar team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI’s, schedules, policies and procedures.
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
• Adhere to food, health and safety standards and regulations.
• Maintain an inventory of all food and liquor.
• Prepare weekly work schedule for staff.
• Report on management regarding sales results and productivity.
• Manage team effectively to meet financial targets.

Qualification and Experience

• B.Sc or HND in Culinary School and Food Service Management related field or any relevant field of study.
• Minimum of 3 years management experience obtained in a structured Food & Beverage outlet of a reputable organization.

Requirements:

• Proven food and beverage management experience (Restaurant and Bar Experience is a must have).
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently.
• Mastery in delegating multiple tasks.
• Communication and leadership skills.
• Up to date with food and beverages trends and best practices.
• Ability to manage personnel and meet financial targets.
• Customer-oriented and service-minded.
• Applicants should reside around yaba and mafoluku axis.