Research Chef at Blume Nigeria Limited

Key responsibilities include:

• Recipe Development and Testing: Creating innovative recipes and rigorously testing them to ensure quality, taste, and safety.
• Market Research: Staying up-to-date with culinary trends and consumer preferences to guide product development.
• Quality Control: Ensuring that all food products meet industry safety standards and are consistent in quality.
• Collaboration: Working with various departments, including marketing, production, and supply chain, to bring products from concept to market.
• Documentation and Reporting**: Maintaining detailed records of product development processes and outcomes.

Qualification

• At least 1 years of working experience.
• OND//HND/B.Sc