Regional Manager at JNC International Limited

Job Overview

• The Regional Manager is responsible for the back and front end of all outlets. The manager coordinates overall operations and ensures that the outlets are working efficiently and effectively. They serve as the interface between the outlets and other departments i.e. bakery, logistics, operations.

Responsibilities

• Recruiting and training outlet staff
• Establish outlet employees KPIs, schedules and policies
• Ensure staff comply to all health and safety regulations
• Manage all operations to the highest standards
• Design menus with the Creative Director and ensure all outlets are in-line with these menus
• Create reports regarding sales and productivity and give recommendations accordingly.
• Coordinate supplies ordering and delivery for store operations
• Conduct store visits to check on operations and compliance
• Identify customer’s needs and respond proactively to concerns
• Preserve excellent levels of internal and external customer service

Qualifications

• Experience working at a restaurant, bakery, hospitality establishment
• Degree in Business admin or hospitality related fields
• Management and Financial management skills
• Leadership skills
• Coordinated
• Ability to work under pressure
• Attention to detail
• Ability to implement feedback
• Ability to take initiative