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  • Posted: May 10, 2021
    Deadline: May 20, 2021
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    We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty, and creative culinary experience.
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    Quality & Inventory Control Officer

    JOB DESCRIPTIONS

    • Monitors inventory levels for branches within jurisdictions; review purchasing orders; tracks orders and investigate inconsistencies.
    • Monitor purchase records, maintain database, performs physical count of inventory, and reconciles actual stock count to computer-generated reports.
    • Manage use of raw materials and wastage levels for each branch within jurisdiction
    • Support profit optimization by reducing expenses through improved management of inventory
    • Establishes bulk procurement with choice vendors and maintain backup sources for all items.
    • Manage professional relationships with vendors and negotiate company rates.
    • Manage bulk purchasing and distributions to branches within jurisdiction
    • Assesses inventory reports and order patterns to identify items in need of automatic, recurring delivery.
    • Maintains accurate daily records of goods received and distributions made.
    • Manages and maintains inventory system; facilitates upgrades to related database and/or software relevant to inventory control
    • Conducts frequent random audits of physical inventory within branches in jurisdiction.
    • Train and monitor in-branch staff on relevant best practices
    • Work with owners, accountant, and financial analyst in achieving common goals and delivering on company-wide KPIs
    • Continuously gather data and report on inventory levels, trends, and analysis

    Minimum Job Requirements

    Bachelor's degree

    • 2-3 years of experience directly related to the duties and responsibilities specified
    • Proficiency with Excel functions and formulas, generating profesional reports through excel
    • Knowledge of supplies, equipment, and/or services ordering and inventory control.
    • Ability to reconcile stock counts to report data.
    • Database management skills.
    • Ability to analyze and solve problems, think creatively and proactively to solve issues.
    • Good understanding of inventory control procedures.
    • Extremely organized, meticulous, and able to work with minimum supervision.
    • Ability to prepare routine administrative reports
    • Ability to receive, stock, and/or deliver goods.
    • Great computer skills

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@sooyahbistro.com using the position as subject of email.

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