Quality Control Trainee at Ascentech Services Limited

Job Description

• You will be in charge of carrying out the tasks of the laboratory: Quality control analysis, application of formulas of flavours/fragrances developed, storage and identification of standard samples.

Key Responsibilities

• Apply the necessary pilot flavours/fragrances for the development of the flavours/fragrances, if applicable.
• Prepare all the application samples that must be sent, according to the Sample Note from the Commercial Department.
• Operate analytical instruments,such as GC-MS and HPLC,to analyze flavour and fragrance compounds.
• Interpret analytical data and conclude product quality and composition.
• Develop and validate new analytical methods.
• Organoleptic control of the flavours/fragrances. Identify non-conforming products for improvements.
• Confirm the stability of the applications of flavours/fragrances applied.
• Keep the database and records of the department updated.
• Maintenance and cleaning of laboratory equipment and instruments.
• Order and location of the applications and aromas used.
• Support to the Depts. R&D, Samples and/or Quality Control
• Quality control of raw materials, and incoming bases.
• Adhere to all safety protocols and procedures.
• Document all work activities and findings accurately.
• Stay up-to-date on the latest trends and developments in the flavour and fragrance industry.

Qualifications

• B.Sc or HND in Food Science, Chemistry, or related field.
• 0-2 years experience.
• Minimum Second Class Upper
• Not more than 28 years
• Knowledge of quality control methods.
• Experience in fragrance (perfume industry), beverage industry and FMCG.
• Basic knowledge of the making of confectioneries, beverages and pastries is an added advantage.
• Mastery of computer tools and spreadsheet.