Quality Control Officer at Dogan's Sugar Limited

Quality Control

Roles & Responsibilities

• Ensures compliance to raw material standards through maintenance of good supplier control.
• Ensures compliance with product quality standards in terms of recipe and processing methods.
• Manages food safety through the establishment of prerequisite programs and Hazard Analysis and Critical Control Point Plan for operational processes.
• Liaises with the statutory and the regulatory agencies such as NAFDAC, SON, LASEPA, NESREA, MDAs, LCDAs, and Public Health Officers
• Researches and develops new products through competitor benchmarking.
• Establishes and maintains standards for stock-keeping such as FIFO, FEFO & LILO.
• Establishes standards for best Hygiene Practices.
• Troubleshoots whenever there is a deviation in operational processes and standards.
• Monitors Operational Quality Cycle
• Ensures compliance to Human and Environmental Safety Policy of the organization.
• Trains and retrains staff on Food Safety, Quality Management systems and Best Hygiene Practices.
• Engages in periodic compliance audit of staff, operations, and equipment in relation to Quality and Hygiene standards.
• Carries out corrective actions and preventive actions implementation and reports on observations and/or compliance directives from regulatory bodies.
• Generates monthly and periodic reports to Management on Quality Circle Deviation.
• Any other duty as may be assigned by the Management.

Educational Qualification

• B. Sc. / HND in Food Science or any biological science fields
• Vast experience in Food processing and manufacturing
• Professional Certification in Quality, Food, Health, and Safety

Skills Required

• Excellent communication skills

• Ability to think creatively and innovatively
• Managing people.
• Ability to work in a team
• Ability to work under pressure.
• Ability to write technical reports.
• Problem-solving.
• Analytical minded.
• Good planning ability.