Quality Control Manager (Ogun) at Viju Industries Nigeria Limited

 Requirements

• Bachelor’s degree from a reputable university;
• At least 3 years of on-site management experience in food and beverage factory workshops;
• Over 3 years of quality control management experience in large food, beverage, or pharmaceutical companies. Able to develop and implement
• plant-wide quality control training. Capable of leading the entire QC and lab team. Must hold relevant certification.
• Major in Food Science or Microbiology;
• Proficient in Excel, Word, and PowerPoint for table and presentation creation;
• Laboratory experience in microbiology work;
• Excellent verbal communication and training skills;
• Experience in bottled dairy product production management is a plus.
• Open to both male and female candidates.