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  • Posted: Oct 7, 2020
    Deadline: Oct 30, 2020
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    Erisco Foods Limited (formerly Erisco Foods Processing Limited) was incorporated in 2004 as an indigenous manufacturer of foods products in Nigeria. We began operations in 2009, producing one brand of Tomato Paste in sachet called Nagiko. Soon after we introduced another brand of tomato paste called Ric-Giko. We currently have two brands of tomato paste in ...
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    Professional Cook

    Job Summary

    • A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Proven culinary skills in preparing both continental and African cuisine. Having a hands on approach to all areas of the kitchen.

    Job Responsibilities

    • Cooking and preparing a variety of fresh nutritious meals and other refreshments.
    • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
    • Taking into account the wishes of clients when planning of menus.
    • Making sure good nutritional standards are maintained when preparing meals.
    • Responsible for high standards of food, hygiene, and health and safety.
    • Purchase and ordering of relevant condiments, vegetable etc.

    Requirements

    • Proven experience as cook.
    • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
    • Ability to follow all sanitation procedures.
    • Ability to work in a team.
    • Very good communication skills.
    • Excellent physical condition and stamina.

    Academic Qualifications

    • High school diploma or equivalent.
    • Diploma from a culinary school will be an advantage.
    • Minimum of five (5) years experience.

    Key Competencies and Skills:

    • Cleanliness
    • Food preparation
    • Attention to detail
    • Target driven
    • Punctual

    Method of Application

    Interested and qualified candidates should send their Application and Resume as one attachment in MS Word or PDF format to: recruitment@eriscofoodsltd.com.ng indicating the position Title (i.e Professional cook) as the subject of the mail.

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