Professional Chef at Landmark Hotels

• Landmark Hotel, a premier destination known for its world-class hospitality, is seeking a Certified Professional Chef to join our dynamic culinary team. We are looking for a passionate and creative chef who can craft exceptional continental cuisine as well as authentic local dishes to delight our guests.

Key Responsibilities:

• Prepare and present high-quality meals in accordance with our menu standards.
• Create both continental and local delicacies that cater to diverse guest preferences.
• Design and develop innovative recipes that enhance the dining experience.
• Maintain high levels of cleanliness, hygiene, and food safety standards in the kitchen.
• Oversee kitchen operations, ensuring efficiency and consistency in food quality.
• Manage inventory, control food costs, and minimize waste.
• Lead and train junior kitchen staff, fostering a culture of excellence.

Requirements:

• Certification in Culinary Arts or related professional chef training.
• Proven experience as a professional chef in a reputable hotel or restaurant.
• Strong expertise in continental cuisine and Nigerian/local dishes.
• Excellent culinary creativity, presentation skills, and attention to detail.
• Good leadership, communication, and time management skills.
• Ability to work under pressure and maintain high standards at all times.