Production Supervisor at Goldplates Feast House

Job Summary

• The Production Supervisor is responsible for overseeing daily production activities in a QSR environment to ensure efficient operations, high-quality output, and adherence to food safety standards. This role involves supervising kitchen and production staff, managing inventory, and ensuring timely preparation and delivery of menu items.

Key Responsibilities
Production Oversight:

• Supervise the preparation and cooking processes to meet daily production goals.
• Ensure adherence to recipes, portion sizes, and presentation standards.
• Monitor production timelines to ensure timely service during peak hours.

Team Supervision:

• Lead and manage the production team, including cooks, prep staff, and kitchen aides.
• Assign duties and monitor staff performance to ensure efficiency.
• Conduct regular training to improve skills and ensure compliance with QSR standards.

Quality Control:

• Conduct routine quality checks on raw materials and finished products.
• Enforce strict adherence to food safety and hygiene standards.
• Address customer feedback regarding food quality and implement corrective measures.

Inventory and Resource Management:

• Monitor inventory levels of raw materials and packaging supplies.
• Coordinate with the procurement team for stock replenishment.
• Minimize waste by implementing effective production planning.

Process Improvement:

• Identify areas for improvement in production processes and implement changes.
• Collaborate with the management team to introduce new menu items or update recipes.
• Maintain equipment and coordinate with the maintenance team for repairs or servicing.

Compliance and Reporting:

• Ensure compliance with health, safety, and environmental regulations.
• Maintain detailed records of production activities, including output, waste, and inventory.
• Prepare daily and weekly reports on production performance for management review.

Qualifications and Skills
Education:

• Diploma or Bachelor’s Degree in Food Science, Hospitality Management, or a related field.

Experience:

• 3+ years of experience in a supervisory role within a QSR or food production environment.

Skills:

• Strong knowledge of food production processes and QSR operations.
• Excellent organizational and multitasking abilities.
• Leadership and team management skills.
• Proficiency in production planning and inventory management.
• Familiarity with health and food safety regulations (e.g., HACCP).

Others:

• Ability to work in a fast-paced environment.
• Flexibility to work shifts, weekends, and holidays.
• Proximity to the Island very important

Work Conditions:

• Work primarily in the kitchen/production area with exposure to heat and cooking equipment.