Production Supervisor at Fadac Resources

Job Responsibilities

• Plan, schedule, and coordinate all production activities to meet output targets while ensuring quality, safety, and cost efficiency.
• Monitor production metrics (yield, waste, downtime, throughput) and take corrective actions as needed.
• Implement, maintain, and monitor food safety systems including HACCP, Good Manufacturing Practices (GMP), ISO 22000, and other relevant standards.
• Ensure all production output meets both internal quality standards and external regulatory requirements (Nigerian and export, as relevant).
• Oversee sanitation, hygiene, and maintenance of production equipment.
• Lead, mentor, and supervise production line staff supervisors, operators, technicians.
• Foster a culture of continuous improvement, accountability, and safety among the production workforce.
• Ensure raw materials, packaging materials, and supplies are available and properly stored.
• Manage production budgets, including labor, utilities, and supplies as relevant.

Job Requirement

• Master’s degree in Food Science, Food Technology, Nutrition, Microbiology, or related life sciences.
• Minimum of 5 years’ experience in food production or processing environments.
• Strong understanding of food safety & quality standards: HACCP, GMP, ISO 22000 (or similar).
• Proven experience managing production teams.
• Knowledge of relevant health, safety and regulatory standards in the food industry.