Production Supervisor at ESOSA Food System

Key Responsibilities:

• Oversee Production: Manage the production process, ensuring efficient and safe operation of semi-automated equipment.
• Team Leadership: Supervise and coordinate production staff, providing guidance and training.
• Quality Control: Monitor product quality, implementing corrective actions as needed.
• Maintenance and Troubleshooting: Perform routine maintenance and troubleshoot equipment issues.
• Scheduling and Planning: Plan and schedule production, managing raw materials and inventory.
• Safety and Hygiene: Ensure a clean and safe working environment, adhering to food safety regulations.
• Reporting and Analysis: Generate reports on production performance, identifying areas for improvement.
• Continuous Improvement: Implement process improvements, increasing efficiency and reducing waste.

Requirements:

• 2+ years of experience in a bakery or food production environment
• Supervisory or leadership experience
• Knowledge of semi-automated bakery equipment and processes
• Strong communication and problem-solving skills
• Ability to work in a fast-paced environment
• Food safety certification (is an added advantage)
• -Minimum HND in any food related or Engineering field