Production Operative at Nestle Foods

Responsibilities:

• Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation.
• Participating in planning and execution of preventive and corrective maintenance activities.
• Adhering to and following defined operational standards.
• Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment.
• Maintaining Food Safety awareness and its relevance, to ensure strict Compliance in the workplace.

What Will Make You Successful?

• SSCE with minimum of 5 Credits including English and Mathematics.
• Computer Literacy (Microsoft Office Applications).
• Analytical Skills
• Good Communication Skills (oral and written).
• Good Organizational and Interpersonal Skills.