Production Officer at Fadac Resources

Job Responsibilities

• Assist in coordinating daily production activities to meet set targets.
• Supervise production line workers, ensuring adherence to standard operating procedures (SOPs).
• Monitor production processes to maintain efficiency, product consistency, and minimal waste.
• Ensure that machinery and equipment are operated correctly and safely.
• Enforce hygiene and sanitation protocols across the production floor.
• Ensure strict adherence to GMP, HACCP, and other food safety standards.
• Assist in quality checks of raw materials, in-process items, and finished products.
• Document and report deviations, equipment issues, or quality concerns promptly.
• Maintain accurate production records, including batch logs, wastage reports, and downtime analysis.
• Ensure documentation is audit-ready for internal and external inspections.

Job Requirements

• Bachelor’s degree in Food Technology, Microbiology, Nutrition, or related life sciences.
• Minimum of 2 years’ experience in food processing or manufacturing environment.
• Knowledge of food safety standards (HACCP, ISO 22000), GMP, and production line supervision.
• Ability to manage and supervise staff effectively under hygiene and regulatory requirements.
• Strong attention to detail and quality.
• Good communication and interpersonal skills.