Production Manager at Domeo Resources International (DRI)

Job Summary

• We are seeking a smart, results-driven, and career-oriented Production Manager to oversee and optimize our production operations.
• The ideal candidate will be responsible for planning, coordinating, and supervising daily production activities to ensure high-quality products, operational efficiency, cost control, and timely delivery.
• This role is ideal for a strong leader with experience in bakery, food production, or hospitality operations who is passionate about continuous improvement and operational excellence.

Key Responsibilities

• Plan, coordinate, and oversee daily production activities to meet quality and production targets.
• Develop production schedules and ensure timely completion of orders.
• Supervise production teams and monitor staff performance, productivity, and attendance.
• Ensure products meet company quality standards and customer expectations.
• Monitor the efficient use of raw materials and minimize production waste.
• Collaborate with Procurement and Store teams to ensure the timely availability of production materials.
• Ensure compliance with food safety, hygiene, health, and safety regulations.
• Monitor and maintain production equipment, reporting maintenance needs promptly.
• Control production costs and recommend process improvements to enhance efficiency.
• Prepare daily, weekly, and monthly production reports for management.
• Train, mentor, and develop production staff to improve performance.
• Drive continuous improvement initiatives to enhance productivity and operational excellence.

Requirements

• Bachelor's Degree or HND in Food Science, Food Technology, Production Management, Hospitality Management, Industrial Management, Engineering, or a related field.
• 3–5 years of experience in production, manufacturing, bakery, food processing, or hospitality operations.
• At least 2 years of experience in a supervisory or managerial role.
• Experience managing production planning, quality control, and team leadership is preferred.

Skills:

• Strong leadership and team management skills.
• Excellent production planning and organizational abilities.
• Knowledge of food production processes and quality assurance standards.
• Strong analytical and problem-solving skills.
• Good inventory and cost-control capabilities.
• Proficiency in Microsoft Office and production management systems.
• Ability to work under pressure and meet production deadlines.
• High attention to detail, accountability, and professionalism.