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  • Posted: Jun 3, 2026
    Deadline: Not specified
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  • Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser's flagship products, elsewhere bread takes on different shapes and flavours.
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    Procurement Officer

    Job Summary

    • The Procurement Officer is responsible for sourcing, purchasing, and coordinating the timely delivery of goods and services required for restaurant operations.
    • The role ensures that all purchases are made in line with company standards, budget requirements, and operational needs while maintaining strong relationships with suppliers and internal departments.

    Key Responsibilities

    • Obtain quotations from suppliers and negotiate pricing, quality, delivery schedules, and payment terms.
    • Process purchase requests and ensure timely fulfillment of departmental requirements.
    • Receive supplier orders and related documentation and verify accuracy against purchase orders.
    • Coordinate with suppliers to ensure timely delivery of goods and resolve any supply issues.
    • Verify supplier invoices against delivered orders and ensure accuracy before submission for payment processing.
    • Maintain accurate procurement records, supplier databases, purchase orders, invoices, and filing systems.
    • Prepare procurement reports and provide updates on purchasing activities, costs, and supplier performance.
    • Follow up on pending orders and ensure all procurement activities are completed within the required timelines.
    • Ensure compliance with company procurement policies, food safety standards, and operational procedures.
    • Build and maintain effective relationships with suppliers and internal stakeholders.

    Requirements

    • Interested candidates should possess an HND / Bachelor`s Degree
    • 2–3 years of experience in procurement, preferably within the hospitality, restaurant, or food service industry.
    • Strong knowledge of procurement processes, supplier management, and inventory control.
    • Ability to manage multiple requests and work effectively in a fast-paced environment.
    • High attention to detail and strong organizational skills.
    • Excellent communication, negotiation, and reporting skills.
    • Strong follow-up and coordination abilities.
    • Proficiency in Microsoft Office applications, particularly Excel.
    • Ability to work independently and as part of a team.

    Key Competencies:

    • Attention to Detail
    • Negotiation Skills
    • Time Management
    • Problem Solving
    • Supplier Relationship Management
    • Communication and Interpersonal Skills
    • Organization and Planning.

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    Method of Application

    Interested and qualified candidates should send their CVs to: careers@erickayserng.com using the job title as the subject of the mail.

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