Procurement Officer at Chilis by Ebevande

Job Description

• Supplier Selection: Finding and evaluating suppliers for ingredients, equipment, and services
• Contract Negotiation: Negotiating prices, terms, and conditions with suppliers.
• Purchasing: Buying ingredients, beverages, equipment, and supplies necessary for operations
• Inventory Management: Managing inventory levels, tracking usage, and optimizing stock levels.
• Cost Control: Analyzing prices, tracking expenses, and identifying opportunities for cost savings.
• Quality Control: Ensuring purchased products meet quality and safety standards.
• Supplier Relationship Management: Building and maintaining relationships with suppliers.
• Risk Management: Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.
• Compliance: Ensuring compliance with regulations, such as food safety and labeling requirements
• Data Analysis: Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations
• Menu Engineering: Collaborating with chefs to develop menus that balance profitability and customer appeal.
• Waste Management: Minimizing waste and optimizing inventory usage to reduce environment impact.
• Proximity to Ringroad is preferred.

Requirements

• Interested candidates should possess relevant qualifications with 2-5 years work experience.