Procurement Manager at Goldplates Feast House

Job Summary

• The Procurement Manager is responsible for sourcing and purchasing high-quality products and services for the QSR restaurant chain.
• This role involves negotiating with suppliers, managing procurement processes, and ensuring the best value for the company.

Role Responsibilities
Sourcing and Negotiation:

• Identify and evaluate suppliers based on price, quality, and delivery speed.
• Negotiate contracts and terms with suppliers to secure favorable deals.

Procurement Management:

• Develop and manage procurement strategies that align with business goals.
• Ensure timely and accurate ordering and delivery of goods.

Cost Control:

• Monitor and manage procurement budgets and costs.
• Implement cost-saving measures without compromising quality.

Vendor Relationships:

• Maintain strong relationships with existing suppliers and identify new potential suppliers.
• Resolve any issues or disputes with suppliers promptly.

Requirements

• Candidates should possess a relevant qualification with 5 - 6 years relevant working experience.