Processing Evaporator Operator at Tomato Jos

Role Mission

• To carry out Concentration/ Evaporation of Tomato Juice to achieve CK/HB according to recipe standard.

Job Description

• Operate steam feeding group with manual/automatic valves, filter, pneumatic regulation valves, steam injector unit, safety valves, and inlet and outlet water temperature transmitters.
• Run the Cleaning-in-Place (CIP) of the equipment using caustic soda, Nitric acid and Rinse water when required.
• Operate several control panels and understand the importance of pressures and temperature on product specs.
• Able to monitor the process both prior to and after the evaporation stage.
• Able to effectively communicate the process variables applicable to the operated evaporator to the team.
• Keep records of all required documentation.

Qualities that set you Apart

• Candidates should possess an OND, HND qualification with 1 - 2 years work experience.
• Knowledge of electro pneumatic control panel.
• Knowledge in HACCP/GMP.
• Experience in Tubular heat exchanger/Pasteurizer.
• Ability to communicate in Hausa
• Working experience in FMCG tomato manufacturing setting.
• Certificate in food science/ vacuum dehydration technology.