Process Machine Operator at SNF Foods Limited

Job Summary

We are looking for a competent and experienced Process Machine Operator to manage day-to-day margarine processing operations. The ideal candidate will have practical knowledge of food processing equipment, blending, dosing, emulsification, and temperature-controlled operations, with the ability to maintain production efficiency, ensure product consistency, and uphold food safety and quality standards.

Job Details

• Operate and monitor margarine processing equipment, including oil/fat blending tanks, agitators, dosing systems, emulsifiers, pumps, heat exchangers, SSHE/Votator, chillers, and crystallization systems, as installed.
• Follow approved formulations, batch sheets, process instructions, and production schedules.
• Ensure correct dosing and mixing of oils, fats, water phase, emulsifiers, and other approved ingredients.
• Monitor process parameters such as temperature, flow, mixing time, pressure, and cooling conditions as applicable.
• Conduct routine checks on emulsion quality, product consistency, and process performance in coordination with Quality Control.
• Perform equipment start-up, shutdown, cleaning, and changeovers according to SOPs.
• Record batch details, ingredient usage, process parameters, and production output accurately.
• Identify process deviations and report equipment or product-quality issues promptly.
• Follow GMP, food safety, allergen controls where applicable, and workplace safety 

Requirements

• OND / Diploma in Food Technology, Chemical, Mechanical, or a related discipline.
• 4 years in edible oils, margarine, dairy, or food processing preferred.
• Practical understanding of food processing, mixing, dosing, and temperature-controlled operations.
• Ability to follow formulations, SOPs, and batch documentation accurately.
• Basic troubleshooting skills and awareness of food hygiene and process safety.