Poultry Manager at Nosagie Holdings

Job Purpose

• The Poultry Farm Manager will oversee the daily operations of the poultry unit, ensuring optimal productivity, animal health, feed management, biosecurity, and regulatory compliance.
• The role requires strong technical knowledge of poultry management, people leadership, and business acumen to guarantee profitability and sustainability of the farm.

Key Responsibilities

• Plan, coordinate, and manage day-to-day poultry operations including feeding, breeding, health monitoring, and egg/meat production.
• Supervise poultry attendants and workers, providing training, direction, and ensuring compliance with best practices.
• Implement effective biosecurity and hygiene practices to prevent disease outbreaks.
• Monitor flock health, liaise with veterinary professionals, and administer vaccinations or medications as needed.
• Manage feed formulation, procurement, and usage to ensure cost-effective nutrition programs.
• Maintain accurate production, mortality, sales, and expense records.
• Forecast, plan, and achieve production targets for both eggs and broiler/layer management.
• Ensure proper waste management and environmental control within the farm.
• Oversee farm equipment and infrastructure, ensuring timely repairs and maintenance.
• Support sales and marketing strategies for poultry products to maximize revenue.
• Stay updated on industry trends, new technologies, and regulatory requirements affecting poultry farming.
• Enforce compliance with health, safety, and welfare standards for both workers and livestock

Qualifications & Experience

• Bachelor’s Degree or Diploma in Animal Science, Veterinary Medicine, Agriculture, or related field.
• Minimum of 5 years’ proven experience in poultry farm management.
• In-depth knowledge of poultry production systems (layers, broilers, hatchery).
• Strong record-keeping and analytical skills.
• Experience managing farm workers and operations.
• Familiarity with animal health management, nutrition, and biosecurity practices.

Skills Required:

• Strong Leadership and People Management
• Technical Poultry Management Expertise
• Problem-Solving and Analytical Thinking
• Excellent Communication and Organizational Skills
• Attention to Detail and Compliance Orientation.