Pizza Chef at Redpeppe Pizza N Grill

Responsibilities

• Prepare authentic handmade artisan pizza while maintaining quality standards
• Strive to develop high quality, innovative and creative pizza menu offerings for our guests
• Follow the FIFO method to maximize freshness
• Attained understanding of various pizzas preparing techniques.
• Prepared pizza dough and all other pizza ingredients
• Checked inventory and advised management on stocking needs.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
• Other duties or responsibilities as assigned or required
• Motivate other kitchen staff to properly achieve customers' orders in a timely and neat manner
• Daily staff scheduling and delegating kitchen tasks for the day.
• Received customer orders from telephone, in-store, and drive-through.

Qualifications

• 4-5 years’ experience in a similar position as a pizza maker
• A passion for the craft of making handmade pizza
• Culinary diploma/degree is preferred.
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing