Pastry Cook at IITA - International Institute of Tropical Agriculture

DUTIES: 

• Collaborate with the Pastry Chef and other chefs in menu planning.
• Maintain consistently high standards of cleanliness and hygiene in the pastry section.
• Prepare work schedules and maintain accurate pastry section records.
• Check the quality of materials and the condition of equipment.
• Decorate pastries using various icings and toppings to create visually appealing products.
• Maintain high standards of health and safety at all times.
• Understand guest preferences and make appropriate suggestions.
• Work flexible hours, including evenings, weekends and public holidays as needed.
• Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

• O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

• The ideal candidate must:
• Have a very pleasant personality.
• Be excellent in pastry and snacks preparation.
• Have good communication skills (writing, reading, and speaking)
• Be a good team player and have the ability to work under pressure.
• Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.