Pastry Chef at Kada Bistro

About Us: 

• We are a vibrant and growing QSR brand, known for delivering fresh, quality food and excellent service. We’re looking for a skilled and passionate Pastry Chef to join our kitchen team and help us delight our customers with exceptional baked and dessert offerings

Key Responsibilities: 

• Prepare and bake a variety of pastries, desserts, and baked goods. 
• Ensure consistency in taste, presentation, and quality. 
• Maintain cleanliness and hygiene in the pastry section. 
• Monitor stock levels and assist in inventory management. 
• Follow food safety standards and kitchen protocols. 
• Innovate and test new pastry recipes based on seasonal menus or demand

Requirements: 

• SSCE/OND in any field (Catering or Food Tech is a plus). 
• Minimum of 5 years hands-on experience in a pastry or bakery role. 
• Knowledge of baking techniques, food safety, and kitchen hygiene. 
• Creativity and attention to detail.
• Ability to work early shifts, weekends, and in a fast-paced environment.

Benefits: 

• Salary: 150,000 gross 
• Training and growth opportunities 
• Supportive team culture