Operations Officer at Nonos Catering Service

We are looking for a qualified and innovative operations officer to increase the efficiency and profitability of our operations. In this role, your duties will include reporting to the Chief Operating Officer and developing new company policies. You may also be required to perform routine administrative tasks.

To ensure success as an operations officer, you should demonstrate advanced operational competency and excellent managerial skills. Operations officers are comfortable in leadership positions and have extensive operations management experience.

Operations Officer Responsibilities:

• Planning and budgeting for projects
• Innovating products and processes
• Monitoring operational costs to maintain or increase profit margins
• Improving operational procedures to promote efficiency
• Maintaining and analyzing all operational data
• Monitoring product inventories
• Ensuring adherence to company procedures and policies
• Assisting with employee training and evaluation
• Fostering relationships between clients, suppliers and vendors.

Operations Officer Requirements:

• Extensive experience in an operations management position, or similar.
• Exceptional leadership and communication skills.
• Ability to promote efficiency toward achieving business objectives and profitability.
• Advanced knowledge of best business practices.
• Experience with budgets and financial reports, and monitoring expenses.
• Developing human resources policies, and monitoring compliance and performance.