TERAWORK.COM is a virtual meeting point for getting work done. TERAWORK is a bridge between service providers and the individuals and businesses that need their talents and skills.
Via TERAWORK, customers are provided with a wide pool of skills and services to draw from in getting their projects done, while talents have a platform to reach more customers,...
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Provide support to all business units, including manufacturing, quality control, logistics, and customer service.
Ensure that all operational activities are executed within allotted budget and timelines, with a focus on cost savings and process improvement.
Perform budget allocation and expense management for all business operational activities, ensuring that expenses are properly authorized, tracked, and recorded.
Conduct regular operational reviews and audits for preventive maintenance, ensuring that all equipment and facilities are in good working condition and compliant with regulatory standards.
Set operational goals to meet or exceed performance expectations, including metrics such as production output, quality metrics, and customer satisfaction ratings.
Provide guidance to staff in resolving operational issues and problems, ensuring that all issues are addressed in a timely and effective manner.
Provide excellent customer service in order to build and maintain strong relationships with customers, responding to inquiries and complaints promptly and professionally.
Conduct regular meetings with staff to discuss operational updates, ideas, and issues, ensuring that all team members are aligned with company goals and objectives.
Ensure customer complaints are handled and resolved accurately and quickly, working closely with other departments as needed to resolve issues.
Develop and implement plans to improve operational effectiveness and efficiency, including process improvement initiatives, cost reduction strategies, and technology investments.
Other responsibilities as assigned by the company.
Requirements:
A degree in a relevant field such as Business Administration, Operations Management, or Engineering.
At least 3-5 years of relevant work experience in the food processing industry, preferably in a supervisory or operational role.
Excellent communication skills, both written and verbal, with the ability to effectively communicate with employees, customers, and vendors.
Proven track record of previous operational dealings, including experience in budget management, expense control, and customer service.
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