Operation Accountant at Mama Cass

SUMMARY OF RESPONSIBILITES

Financial Accountant is to manage our restaurant's financial operations, including financial reporting, budgeting, bank Reconciliation and cost control. The financial accountant ensures accurate financial records, compliance with regulations, and provide strategic financial insights to support business growth.

MAIN FUNCTIONS:

• Prepare and review financial statements, including balance sheets, income statements, and cash flow statements.
• Monthly Bank Reconciliation
• Prepare the weekly Report
• Monthly reconciliation of physical stock valuation to trial balance
•  Develop and implement financial controls, policies, and procedures.
• Conduct financial analysis and provide insights on sales trends, revenue, and expenses.
• Prepare and manage budgets, forecasts, and financial plans.
• Ensure compliance with financial regulations, tax laws, and company policies.
•  Develop and maintain relationships with banks, auditors, and other financial stakeholders.
• Supervise and train accounting staff.
• Perform financial reporting and analysis for management and stakeholders.
• Identify areas for cost reduction and implement cost-saving initiatives

PERSON PROFILE/EXPERIENCE REQUIRED

• Bachelor's degree in accounting or related field.
•  Professional certification (ICAN, ACCA,) or on final Stage
• 3-5 years of experience in financial accounting, preferably in the hospitality industry.
•  Strong knowledge of financial regulations, tax laws, and accounting standards.
• Strong Knowledge of inventory /Manufacturing Accounting
•  Proficiency in accounting software (e.g., QuickBooks, SAP, or Oracle, ERP, Odoo).
• Excellent analytical, communication, and problem-solving skills.
• Ability to work under pressure and meet deadlines.
• Advanced Microsoft Excel skills.