Nutritionist at Lynn Group

Job Summary

• The Nutritionist is responsible for developing, assessing, and enhancing food and beverage products to ensure they meet nutritional standards, regulatory requirements, and customer health needs.
• This role supports menu planning, product development, and nutrition education while aligning with the company’s brand values and wellness objectives.

Key Responsibilities

• Develop, evaluate, and refine food and beverage recipes to ensure nutritional quality and balance
• Conduct nutritional analysis and prepare accurate labeling for menus and products
• Collaborate with kitchen, production, and product development teams to create healthy, innovative offerings
• Ensure compliance with food safety regulations, nutrition standards, and relevant guidelines
• Provide guidance on portion control, ingredient selection, and food fortification when appropriate
• Research current nutrition trends and consumer health preferences
• Educate staff and customers on the nutritional value and benefits of products
• Support quality assurance by monitoring ingredient sourcing and food preparation methods
• Address customer nutrition-related inquiries and accommodate special dietary needs (e.g., diabetes, weight management, food allergies)

Requirements

• Bachelor’s Degree in Nutrition, Dietetics, Food Science, or a related discipline with 3 years experience
• Relevant professional certification or registration, where applicable
• Previous experience in food and beverage, hospitality, or manufacturing environments is an advantage
• Strong understanding of nutrition principles, food safety, and dietary guidelines
• Excellent communication, collaboration, and interpersonal skills
• Ability to analyze data and prepare detailed nutrition reports

Skills & Competencies:

• Menu planning and nutritional assessment
• Knowledge of local and international food regulations
• Strong attention to detail and quality assurance
• Research, analytical, and problem-solving abilities
• Customer-oriented approach

Working Conditions:

• Primarily an on-site role requiring close collaboration with kitchen, production, and management teams
• May involve occasional training sessions, product testing, or development activities.