Nutrition-Sensitive Agriculture Officer at Helen Keller International

Specific responsibilities

• Coordinate and implement the nutrition-sensitive agriculture activities of the project in the state through increasing market access and consumption of diverse and quality foods, as well as increasing resilience of vulnerable households and communities. Integrate food and nutrition security into agriculture activities.
• Raise community awareness and consumption of diversified, nutrient dense, fortified and nutritionally adequate foods.
• Improve nutritional status and intervention outcome through increasing production of diverse and safe foods, increased household food availability and gender sensitive interventions.
• Coordinate capacity building and technical support for beneficiaries on nutrition-sensitive agriculture issues including dietary diversification and nutrient dense diets, food preparation and utilization; best practices; and energy and time saving technologies for women
• Work with the M&E officer to monitor beneficiary adoption of the new nutrition targeted agricultural practices and food consumption methodologies.
• Promote food safety including appropriate methods of handling, preservation, processing, storage, and utilization of foods.
• Lead the establishment of communal and individual home gardens.
• Establish linkages and facilitate collaboration across relevant sectors, agencies and public and private sector stakeholders working with the targeted communities.
• Promote water and sanitation activities in the targeted communities.
• Strengthen and promote community engagement processes in the project areas, particularly identifying project beneficiaries, assessing their needs and addressing and resolving community issues.
• Perform and document regular monitoring of all project activities in close coordination with the project team.
• Participate in technical working groups.
• Any other duties as assigned from time to time.

Qualifications and Experience

• Bachelor or Master degree in agriculture or nutrition or other relevant disciplines
• At least 6 years’ experience implementing nutrition-sensitive agriculture activities in Nigeria  
• Excellent organizational and interpersonal skills
• Excellent written and verbal communication skills In English Language and the local language, as well as the ability to report to and advise the State Coordinator on emerging issues.
• Able to work on own initiative with a creative approach to problem-solving.
• Computer literacy with good knowledge of office applications is required.
• Excellent knowledge of Hausa is highly desired.
• Willingness to travel extensively within the state as required.