Mixologist at Domeo Resources International (DRI)

ob Summary

• We are seeking a skilled, creative, and guest-focused Mixologist to join our Food & Beverage team.
• The Mixologist will be responsible for preparing and serving high-quality cocktails and beverages while maintaining the hotel's standards for consistency, presentation, cleanliness, and guest service.
• The successful candidate should have a strong knowledge of classic and contemporary cocktails and a genuine passion for creating exceptional beverage experiences.

Key Responsibilities

• Prepare and serve cocktails, mocktails, and other beverages according to established recipes and standards.
• Maintain consistency in cocktail taste, measurements, presentation, garnish, and glassware.
• Demonstrate excellent knowledge of spirits, liqueurs, bitters, wines, beers, mixers, and other beverage products.
• Prepare fresh garnishes, syrups, infusions, and other cocktail ingredients as required.
• Follow standard recipes and portion-control procedures to minimise wastage and maintain beverage costs.
• Maintain a clean, organised, and fully stocked bar station before, during, and after service.
• Check bar stock and report low-stock items, breakages, wastage, and discrepancies to the Head Mixologist or Bar  Manager.
• Provide knowledgeable recommendations to guests based on their preferences.
• Deliver warm, professional, and efficient service at all times.
• Promote signature cocktails, premium beverages, and other suitable menu items to guests.
• Handle guest requests and beverage-related complaints professionally.
• Ensure responsible and appropriate service of alcoholic beverages in accordance with hotel policies.
• Maintain proper hygiene and sanitation standards within the bar area.
• Operate and care for bar equipment correctly and report any maintenance issues.
• Support the Head Mixologist in menu development, cocktail testing, and new beverage initiatives.
• Participate in regular cocktail, product, service, and upselling training.
• Assist with opening and closing procedures, stock taking, and bar preparation.
• Work closely with the wider Food & Beverage team to ensure smooth and efficient service.

Requirements & Qualifications

• 2–3 years' experience as a Mixologist, Bartender, or similar role in a reputable hotel, restaurant, lounge, or bar.
• Strong knowledge of classic and contemporary cocktails.
• Good understanding of spirits, liqueurs, wines, beers, bitters, and cocktail ingredients.
• Experience with cocktail preparation, presentation, and modern mixology techniques.
• Good knowledge of bar hygiene, sanitation, and responsible alcohol service.
• Strong customer-service and communication skills.
• Ability to work efficiently in a fast-paced hospitality environment.
• Good attention to detail and commitment to maintaining high standards.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Professional appearance and positive attitude.
• Hospitality or Mixology certification is an added advantage.

Key Skills & Competencies:

• Mixology and cocktail preparation
• Beverage and product knowledge
• Cocktail presentation
• Guest service
• Upselling and sales
• Stock awareness and portion control
• Bar hygiene and organisation
• Communication skills
• Teamwork
• Creativity
• Attention to detail
• Ability to work under pressure.

Ideal Candidate:

• The ideal candidate is passionate about mixology, creative, disciplined, and guest-focused, with the ability to deliver consistently excellent cocktails while maintaining the professional standards expected of a premium hospitality establishment.