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Ensure compliance with regulatory and food safety requirements through the proactive prevention, control, and elimination of microbiological risks arising from environmental sources, personnel activities, and operational processes, thereby safeguarding product quality, consumer safety, and organizational compliance
KEY RESPONSIBILITIES
QUALIFICATIONS
THE PERSON MUST HAVE:
Good mathematical skills for the purpose of statistical analysisBe customer focused with good communication skills
EXPERIENCE
Minimum of 1 - 3 years in a similar role
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