Manufacturing Head (Food Processing) at Ascentech Services Limited

Job Summary

• We are seeking an experienced Manufacturing Head to lead and oversee the entire food processing operations. 
• The ideal candidate will be responsible for production planning, quality control, process optimization, cost efficiency, and compliance with food safety regulations. 
• This role requires strong leadership, technical expertise in food manufacturing, and a focus on continuous improvement.

Key Responsibilities
Manufacturing & Production Management:

• Oversee end-to-end manufacturing operations, ensuring efficiency, productivity, and quality standards.
• Develop and implement production plans to meet market demand and optimize resource utilization.
• Drive automation, process improvements, and lean manufacturing practices.
• Monitor raw material usage, waste management, and cost reduction initiatives.

Quality Assurance & Food Safety Compliance:

• Ensure strict adherence to food safety standards (HACCP, GMP, ISO 22000, FDA, etc.).
• Work closely with the quality control team to maintain product consistency and regulatory compliance.
• Implement traceability systems for raw materials and finished goods.
• Lead audits and inspections from regulatory bodies and customers.

Equipment & Plant Maintenance:

• Oversee maintenance schedules and troubleshoot food processing machinery and utilities.
• Ensure minimal downtime by implementing preventive and predictive maintenance programs.
• Evaluate and recommend new technologies and automation for operational efficiency.

Supply Chain & Inventory Management:

• Coordinate with procurement, warehousing, and logistics teams to ensure timely availability of raw materials.
• Optimize inventory levels to balance cost efficiency and production demands.
• Manage relationships with suppliers, vendors, and packaging material providers.

Cost & Budget Management:

• Develop and manage manufacturing budgets, cost controls, and operational expenditures.
• Identify cost-saving opportunities without compromising product quality and safety.
• Work with finance teams to analyze production costs and profitability metrics.

Team Leadership & Workforce Management:

• Lead, train, and mentor a team of production managers, supervisors, and plant workers.
• Foster a culture of teamwork, safety, and continuous improvement.
• Implement training programs for skill development and compliance awareness.

Sustainability & Environmental Compliance:

• Ensure adherence to environmental regulations in waste disposal, energy consumption, and sustainability initiatives.
• Drive green manufacturing practices to reduce carbon footprint and improve efficiency.

Qualifications & Skills

• Bachelor’s or Master’s Degree in Food Technology, Mechanical Engineering, Industrial Engineering, or related fields.
• Experience in Man Management, Machine Management and Material Management is essential.
• 10-15 years experience in a mid/large Food industry, preferably FMCG food production with at least 5 years in a leadership role.
• Strong knowledge of food safety regulations, quality management systems, and lean manufacturing.
• Experience with factory automation, process optimization, and cost control.
• Excellent leadership, problem-solving, and decision-making skills.
• Strong understanding of supply chain, procurement, and inventory management in the food industry.
• Proficiency in ERP systems (SAP, Oracle, Microsoft Dynamics, etc.).

Preferred Certifications:

• HACCP, ISO 22000, Six Sigma, Lean Manufacturing, GMP certification.