Maintenance Technician/GPM at Eat'N'Go Limited

Job Description

•  Repair and Maintenance of Kitchen  Equipment.
•  Planning, coordinating and manages the work of the maintenance officers including Kitchen equipment servicing and cleaning, material component overhauls and preventive maintenance inspections. 
• Maintains daily Kitchen equipment availability, equipment's undergoing maintenance and return to service activity and reporting.
•  Identifying opportunities and efficiencies for improving service delivery methods. 
•  Ensuring achievement of all maintenance-related key performance indicators KPIs , including type and timeliness of preventive maintenance inspections, mean distance between failures, time ‘out of service’ and missed service. 
• Establishing  and adjusting maintenance priorities in accordance with work demands, resources, and department goals 
• •Initiating, implementing and innovating projects and processes that improve efficiency and/or reduce operating cost

Qualifications

• The minimum degree required is OND
•  Ability to work under pressure
• The ability to work quickly and methodically
• The ability to concentrate while doing repeated tasks
• The ability to follow instructons

Additional Information

Only qualified candidates will be contacted