Machine Operator at MacTay Consulting

Our client is looking for a competent individual who is an expert in using Butchers Machine. The candidate must be good at cutting, trimming, and packaging meat for retail sales.

Working Hours: 8 am- 5 pm ( Monday- Saturday)

Salary: 100,000

Description: 

Meat Machine operators typically do the following: 

• Process meat orders depending on the type and amount.(Lam, beef, or chicken). 
• Set and adjust food processing machines to meet the correct speeds for each process. 
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. 
• Cut, trim and separate edible portions from waste.
• Clean the edible products thoroughly under running water. 
• Use knives and choppers to perform cutting and chopping activities.
• Store properly all cut and chopped meats. 
• Use scales to weigh meat before and after each process and record their weight. 
• Pack cleaned and processed meat into appropriate plastic bag packaging.
• Create or acquire labels for each packet.
• Record all meat types, expiry dates, and weight.
• Ensure preservation processes include pasteurising, salting, drying, freeze-drying, fermenting and smoking.
• Prepare to keep meat free from germs and other health risks. 

Requirement:

• Bachelor’s degree in Animal, Meat/Food Science or related field. 
• Minimum of two to four years of related work experience in cooked and processed meat product development. 
• Candidate must be able to work in a cold environment and lift up to 30lbs. 
• Excellent knife skills 
• Strong attention to detail 
• Ability to work well under pressure in a fast-paced environment