Line Chef at IITA - International Institute of Tropical Agriculture

DUTIES: 

• Guide and mentor kitchen assistants and interns, providing training and support to improve their skills and knowledge.
• Manage and meticulously organize section stock, ensuring proper inventory control and minimizing waste.
• Collaborate effectively with the Sous Chef and senior cook to maintain optimal kitchen organization and prepare daily specials.
• Maintain the highest standards of cleanliness and hygiene in the designated section, adhering to all health and safety regulations.
• Work closely with the shift supervisor to address any operational issues and maintain consistently high food preparation and service quality.
• Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

• National Diploma certificate in Hospitality and Management, Home Economics or related field with two (2) years’ experience performing similar role in a well-structured environment.
• Certification in Food, Safety and Hygiene practices is an added advantage.

COMPETENCIES:

The ideal candidate must:

• Have a very pleasant personality.
• Be excellent in preparation of local dishes.  
• Have good communication skills (writing, reading, and speaking).
• Be a good team player and have the ability to work under pressure.
• Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.