Lecturer I (Food Science and Nutrition) at Landmark University

Department: Food Science and Nutrition
Programme: Food Science and Nutrition
Required Referees: 3
Specializations Required: Food biochemistry, Food processing, Storage and Packaging, Food quality control, Human nutrition, Clinical nutrition, Food microbiology, Nutrition programme planning and implementation

Requirements

• Candidates are required to possess appropriate skills and orientations for respective discipline as well as possess teaching abilities with adequate research experience.

Other Important Information:

• Ph.D. Degree from a reputable university, with at least 3 years of post-qualification teaching experience, and evidence of scholarly publications.