Laboratory Analyst at Johnvents Foods Limited

Job Summary

• The Laboratory Analyst is responsible for carrying out routine laboratory testing and quality control checks on raw materials, in-process products, finished goods, packaging materials, and water samples to ensure compliance with food safety standards, regulatory requirements, and company quality specifications within an FMCG manufacturing environment.

Key Responsibilities

• Conduct routine laboratory analysis on raw materials, in-process products, finished goods, packaging materials, and water samples.
• Perform tests including moisture content, pH, viscosity, Brix, microbiological analysis, fat/oil content, sensory evaluation, and weight checks.
• Ensure accurate and timely documentation of all laboratory results and quality records.
• Escalate any out-of-specification results, deviations, or food safety concerns to the QA Manager.
• Support in-process quality monitoring on production and packaging lines.
• Ensure proper calibration, cleaning, and maintenance of laboratory equipment.
• Handle chemicals and reagents in line with safety procedures.
• Monitor GMP, hygiene, and food safety compliance within production and laboratory areas.
• Conduct environmental and water quality testing as required.
• Manage sample retention and traceability procedures.
• Support internal audits, CAPA implementation, and continuous improvement activities.
• Ensure compliance with FSSC 22000, HACCP, GMP, and other regulatory standards.
• Assist in the investigation of customer complaints and product quality issues.
• Maintain laboratory inventory and request consumables and reagents as needed.

Requirements

• B.Sc. / HND in Food Science & Technology, Microbiology, Biochemistry, Industrial Chemistry, or related discipline.
• 2–4 years’ experience in FMCG manufacturing or food production environment.
• Strong understanding of laboratory testing procedures and quality control systems.
• Knowledge of GMP, HACCP, and food safety standards.
• Good documentation and reporting skills.
• Strong attention to detail and accuracy.

Required Competencies:

• Strong laboratory, analytical, and testing skills
• FMCG food quality systems knowledge
• Good understanding of food safety standards (GMP, HACCP)
• Strong documentation and reporting ability
• Analytical thinking and problem-solving skills
• High attention to detail and accuracy
• Good communication and teamwork skills
• Ability to work in a fast-paced manufacturing environment.