Kitchen Supervisor at So Fresh Neighbourhood Market

Job Summary:

• Organise and coordinate the day to day production process on the Kitchen Floor.
• Ensure orderliness, routine cleaning and proper maintenance of the kitchen floors, work tables, and equipment
• Adhere to the principles of FIFO/FEFO for the receipt of incoming supplies.
• Adhere to the quality checklist for the receipt of supplies.
• Regularly inspect food items and kitchen area for the purpose of preventing cross contamination of food borne illnesses.
• Maintain inventory of dry storage, refrigerated and frozen food, condiments, etc. for the purpose of ensuring availability of items.
• Control inventory levels by observing the reorder cycle and avoiding stock out.
• Ensure the repair and routine maintenance of cooking equipment.
• Inspect all production equipment on a regular basis to ensure they comply with cleanliness and functionality standards.
• Promptly escalate any faulty or damaged equipment/machinery/electrical appliances to the facility Manager in a timely manner.
• Prepare and maintain accurate records and logs and prepare reports as required

Requirements:

• Minimum of OND/HND certificate or its equivalent
• Kitchen/food production experience is an added advantage.
• Ability to work effectively in a fast-paced work environment.
• Willingness to work on a shift basis and weekends.
• Genuine interest in production of healthy meals.
• Candidate must live close to desired work location: Ogudu, Lagos. (There is no accommodation)