Kitchen Supervisor / Quality Control at Winnys Meal Limited

Location: Asokoro / Airport Roads Axis, Abuja (FCT)

Responsibilities

• Managing and co-ordination of kitchen staff and activities.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of foodstuffs and supplies.
• Helping to plan menus, apportion ingredients and use food surpluses.
• Control portion costs by working out the number of portions per food batch.
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Requirements

• Candidates should possess a Bachelor's Degree / HND / OND / NCE qualification with 3 - 5 years work experience
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented.