Kitchen Supervisor at Halifield Schools

Duties and Responsibilities

• Plan and prepare meals for students and staff
• Develop and implement general cleaning procedure of the kitchen and its environs.
• Take inventory records of stored foods and dispense foodstuff to the cooks.
• Ensure quality control in terms of prepared food
• Develop procedure of effective maintenance of kitchen tools and equipment.

Education and Work Experience

• OND / HND in Catering, Nutrition or equivalent courses
• Work related professional certification
• Three - five years’ experience.

Skills and Competences:

• Excellent culinary skills
• Exhibit good inter personal skills
• Good supervisory and coaching skills
• Good organisational skills
• Demonstrate ability to manage kitchen resources.

Key Performance Indicators:

• Frequency of complaints on meals.
• Budget variance on kitchen budget.
• Percentage of spoilage and wastages.
• Timeliness of report.
• Adequate record keeping.
• Level of pilferage.
• Level of kitchen hygiene.

Salary
N70,000 - N100,000 monthly.