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    • Kitchen Operation Manager, Ilorin at Foodies Place Eatery

    Posted: Nov 27, 2023
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Kitchen Operation Manager, Ilorin


    Kitchen Operations Management:

    • Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
    • Ensure efficient kitchen operations and maintain high food quality standards. - Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.

    Menu Planning and Development:

    • Collaborate with the General Manager and Head Chef to create and update menu offerings.
    • Implement cost-effective recipes and portion control to maximize profitability. - Monitor customer feedback and make necessary adjustments to the menu.

    Inventory and Supply Management:

    • Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
    • Implement inventory control measures to minimize waste and reduce costs.
    • Ensure compliance with food safety and sanitation standards in storage and handling

    Method of Application

    Interested and qualified candidates should forward their CV to: or and/or using the position as subject of email.

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