Kitchen Operation Manager, Ilorin at Foodies Place Eatery

JOB DESCRIPTION FOR  KITCHEN OPERATIONS MANAGER

Kitchen Operations Management:

• Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
• Ensure efficient kitchen operations and maintain high food quality standards. - Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.

Menu Planning and Development:

• Collaborate with the General Manager and Head Chef to create and update menu offerings.
• Implement cost-effective recipes and portion control to maximize profitability. - Monitor customer feedback and make necessary adjustments to the menu.

Inventory and Supply Management:

• Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
• Implement inventory control measures to minimize waste and reduce costs.
• Ensure compliance with food safety and sanitation standards in storage and handling