Kitchen Assistant at Noble Hall Leadership Academy for Girls

Duties and Responsibilities

• Washing utensils, pots, pans, and chopping boards
• Sanitising the food preparation areas
• Preparing ingredients, including washing and chopping
• Sweeping, mopping, and emptying rubbish bins
• Organising food supplies and ingredients
• Assisting the chef and taking directions.

Skills and Requirements

• Candidates should possess an SSCE / GCE / NECO qualification.
• Sound knowledge of food safety regulations
• Physically fit and able to stand for entire shifts
• Ability to work under pressure and as part of a team
• Ordering food supplies/monitoring stock levels
• Cleaning and using kitchen equipment and kitchen utensils such as meat slicers
• Responding to requests from the dining room
• Food preparation/preparing raw ingredients/cutting meat
• Following safety standards/health and safety regulations
• Cleaning kitchen floors and kitchen walls
• Following the instruction of other kitchen staff
• Monitoring cooking times
• Using special knives
• Lifting heavy objects such as tables
• Ensuring the kitchen area is clean and tidy.