Kitchen Assistant at Medecins Sans Frontieres

Job Summary

• Perform food preparation; from prepping, treating to processing the food. Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work.
• Responsible to produce proteins, beverages and other food items in the central kitchen

Requirements

• Minimum of SSCE certificate or its equivalent
• Kitchen/food production experience is an added advantage.
• Ability to work effectively in a fast-paced work environment.
• Willingness to work on a shift basis and weekends.
• Genuine interest in production of healthy meals.
• Candidate must live close to desired work location: Ogudu Ojota.