Kitchen Assistant at Amala Sky

Job Summary

• The Kitchen Assistant supports daily kitchen operations by assisting with food preparation, maintaining hygiene standards, handling basic tasks, and ensuring overall kitchen efficiency.
• The role requires a high level of teamwork, attention to detail, and compliance with health and safety procedures.
• The Kitchen Assistant plays a crucial role in delivering high-quality meals and maintaining a smooth kitchen workflow.

Key Responsibilities

• Assist in washing, peeling, cutting, and portioning ingredients.
• Support chefs in preparing meal components as directed.
• Help with plating and packaging meals for dine-in, takeout, or delivery.
• Set up and clean preparation areas before and after shifts.
• Set up workstations with required ingredients and equipment.
• Report low stock, expired products, or damaged equipment to the supervisor.
• Ensure all kitchen tools and surfaces are properly sanitized.
• Wash dishes, utensils, pots, pans, and cooking equipment.
• Maintain the cleanliness of the kitchen, sinks, preparation surfaces, and storage areas.
• Dispose of waste properly and follow recycling procedures where applicable.
• Comply with all food safety and hygiene regulations
• Follow established safety procedures at all times.
• Wear appropriate protective clothing and kitchen attire.

Qualifications & Requirements

• SSCE or OND qualification preferred.
• Experience as a Kitchen Assistant or in a food service environment is an added advantage.
• Ability to multitask, work under pressure, and follow instructions.
• Basic understanding of food hygiene and safety practices.
• Strong teamwork, communication skills, and physical stamina to stand for long hours.

Working Hours:

• Shift-based schedule depending on restaurant operations. Weekend, evening, and holiday availability may be required.

Salary & Benefits

• Salary: N60,000 per month.
• Additional benefits may include staff meals and overtime.