Junior Chef at Eric Kayser

Responsibilities

• Ensure adherence to standards in the production and preparation of food – in quality, quantity and safety
• Ensure the correct storage of all food items
• Ensure consistent and smooth production of food
• Ensure that working areas are always kept clean
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature
• Communicating with other team members to coordinate tasks and ensure that food items are prepared in a timely manner
• Maintaining the inventory of food items in the kitchen and appropriately restock when necessary
• Work towards exceeding customer’s expectation

Requirements

• Candidates should possess an OND qualification with 1 - 3 years work experience.